Istanbul, Turkey: Where East Meets West
Istanbul is a city like no other, straddling two continents and blending a rich tapestry of cultures, traditions, and histories. The city’s stunning architecture and vibrant markets make it a must-visit.
Top Attractions:
- Hagia Sophia: Once a cathedral, then a mosque, and now a museum, the Hagia Sophia is a stunning example of Byzantine architecture.
- Topkapi Palace: The former residence of Ottoman sultans, this opulent palace offers beautiful views of the Bosphorus and the city.
- Blue Mosque: Known for its six minarets and stunning blue tilework, this mosque is one of the city’s most iconic landmarks.
- Grand Bazaar: One of the world’s largest and oldest covered markets, where you can find everything from spices and textiles to jewelry and ceramics.
Best Cuisine to Try:
- Kebabs: Whether it’s doner kebab, shish kebab, or adana kebab, Istanbul is the place to try this popular dish.
- Meze: A selection of small dishes like hummus, stuffed grape leaves, and baba ghanoush, often served as an appetizer.
- Baklava: A rich, sweet pastry made of layers of filo dough, nuts, and honey syrup.
- Turkish Delight: A popular sweet treat, often flavored with rosewater, pistachio, or lemon.
Travel Tips:
- Best time to visit: April to May or September to November, when the weather is mild and the city is less crowded.
- Getting around: Istanbul’s public transportation system includes buses, trams, and ferries, making it easy to explore. The Istanbulkart is the best way to pay for travel.
- Where to stay: Stay in Sultanahmet for easy access to the city’s historic attractions, or Beyoglu for a more modern, vibrant neighborhood.
