Marrakech, Morocco: The Red City
Marrakech is a bustling city where ancient traditions meet modern influences. With its vibrant souks, ornate palaces, and stunning gardens, Marrakech is a sensory overload in the best way possible.
Top Attractions:
- Jemaa el-Fnaa: The main square of Marrakech is a whirlwind of snake charmers, street food vendors, and storytellers. It’s the heart of the city’s medina.
- Bahia Palace: A 19th-century palace known for its stunning gardens, intricate tilework, and expansive courtyards.
- Majorelle Garden: This beautifully manicured garden was designed by French painter Jacques Majorelle and later restored by fashion designer Yves Saint Laurent.
- Saadian Tombs: The final resting place of members of the Saadian dynasty, these tombs are an example of intricate Moroccan architecture.
Best Cuisine to Try:
- Tagine: A slow-cooked stew made with meat (typically lamb or chicken), vegetables, and spices, served in a traditional clay pot.
- Couscous: A staple of Moroccan cuisine, often served with vegetables and a flavorful broth.
- Harira: A traditional soup made with lentils, chickpeas, and tomatoes, often eaten to break the fast during Ramadan.
- Mint Tea: Morocco’s famous drink, served hot and sweet in small glasses, often accompanied by pastries.
Travel Tips:
- Best time to visit: March to May or September to November, when the weather is pleasant for exploring the city.
- Getting around: The medina is best explored on foot, but taxis are a convenient way to get around other parts of the city. Be prepared to haggle for the fare.
- Where to stay: Stay in a traditional riad (a guesthouse built around a central courtyard) for an authentic Moroccan experience. The Medina is perfect for those who want to be close to the action, while Hivernage offers a quieter, more luxurious stay.
